AORB Group
I’m committed to all of my clients by providing professional services tailored to their needs. I believe in forming strong partnerships and am proud of my growing client portfolio. Take a look at below to learn more about my clientele.
Service
- F&B Experience Consultation
- Kitchen Operation Advisory
- SOP Management Consultation
Client
AORB Group
Year
2021


AORB Group
Think out of the box. Providing crazy and challenging ideas is what I always do. Consulting clients with ‘fresh’ ideas when they are feeling stuck or planning to move on into another stage is what they are always looking for.
01
F&B Experience Consultation
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Food Presentation
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Provide Client on How the food to be present on consumer in a solid and presentable manners.
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Food Appearance Consultancy on Food Handling
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Food Engineering and Menu Design
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To consult and advise on Menu Design and Engineering
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Full menu concept building
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Food Wastage Management
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To fully utilize food wastage to create new food menu
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Food Freshness Management that minimize food wastage.
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02
F&B Retail Advisory
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Retails Set Up
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Providing Retail Set Up Advisory on Cost Management and Design Concept
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Business Development
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Advisory on Strategic Expansion with Exposure Management
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Brand Experience
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Consultation on Consumer Experience on Retails Experience and Presentation
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03
Kitchen Operation Advisory
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From Raw to Mouth
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Consult on kitchen flow that create the best flow for staff to present food to consumer
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Kitchen Equipment Setting Consultation
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Kitchen Equipment Set Up with Space planning and SOP implementation management.
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Central Kitchen Setting and Expansion
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Advisory on Central Kitchen Set Up and Outlet Planning
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04
Videography & Photography
Pictures speak thousands of words. Visual Graphic (Video & Picture) is one of the elements that will attract the attention of the people, leaving a good and deep impression towards your target audience is what video / photography do.
05
SOP Management Consultation
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From Hand to Paper
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Documentation on SOP building for Kitchen Daily Operation
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Business Module Expansion
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Simplify and Advise on Food handling with duplication module
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